1. Ingredients: 300 grams of beans, one egg, 100 grams of bread crumbs, 150 grams of wheat flour, two grams of salt, appropriate amount of pepper, and appropriate amount of ginger powder.

2. Cut off both ends of the beans, wash and cut into sections.

3. Beat the eggs, add salt, pepper and ginger powder and mix well.

4. Stick the beans with wheat flour, then the egg liquid, and then the bread crumbs.

5. Glue and set aside.

6. Heat the oil in the pot to above 180 degrees, add the beans and fry until the surface is golden brown, take it out and wait for 30 seconds.

7. Fry again until golden brown.