1, roast pork bibimbap is usually used meat is pork.

2, cut the pork into one-centimeter-thick cutlets, the surface of a few cuts, smeared with a high degree of white wine. Cut the cucumber, carrot and onion into julienne. Heat the pan with oil over medium heat, add onion and sauté, add Korean hot sauce, turn down the heat and add ketchup, add water and cook until thickened. Fry the cutlets over medium heat, cut the meat into small pieces with scissors, stir fry the rice with oil, serve and put the ingredients on top and stir.