Large rooster unknifed into a one-inch square block. (In all the joints of the part, are along the joint head of the joints cut, there are only brittle bones and ligaments, is not necessary to chop, everything on the break.)

5. viscera cleaned and untangled knife another, standby.

Four: burning:

1, frying pan dry, do not pour oil, directly into the chicken pan dry frying, add a part of the five claws of dried chili ginger and garlic, and then add a little soy sauce stir-frying, stir-frying a 10 minutes or so with a bowl to sheng out.

2, will be fried after the deodorization of chicken pieces into the pressure cooker, put a little ginger and salt, put the water slightly over the chicken water together with the pressure cooker on the gas, change to medium heat and then press 5-6 minutes (the older the chicken, the longer the time pressure), after the pressure is good, the chicken pieces of fish out of the water and standby.

3, frying pan on high heat, pour 150 grams of tea oil, garlic, ginger, dried pepper segments poured into the pan to stir-fry.

4, to be accompanied by stir-frying incense, pour into the pressed chicken pieces, stir fry.

5, put soy sauce to adjust color. Then put salt, oyster sauce, cooking wine, soy sauce to taste. (Because this dish is fiercely spicy, the taste should be heavy, put the seasoning early to ensure that the flavor Oh ~)

6, continue to stir-fry, until the chicken skin rolled, meat tight.

7, add the right amount of water (the amount of water should be at least level with the chicken), cover and simmer for three minutes, open the lid, and then put the chicken giblets cut before, burying the giblets into the chicken and soup, continue to cover and simmer for two minutes.

8, according to personal taste into the appropriate amount of chicken essence and previously ground pepper, and the main ingredients stir fry evenly. Then drizzle 50 grams of raw tea oil, and pour all the green onions into the pot, quickly mix well and then rise to plate.