Mangoes are a very popular fruit and come in many different varieties.

The following are some common varieties of mango:

Green-skinned mango: also known as the Thai white-flowered mango, native to Thailand, which is characterized by the fruit from the abdominal shoulder to the belly of the fruit has a clear groove, the skin is mostly dark green, the flesh is yellowish, creamy and slippery texture, taste is strong and sweet, aroma, less fibers, better quality.

Jinhuang Mango: Taiwan's self-breeding varieties, strong tree, tall crown, large and sparse flowers, large fruit and thin nucleus, sweet and refreshing taste, juice, no fiber, storage resistance.

Caddy Mango: Native to the United States, known for its high yield and high quality, it is one of the major planting varieties in the United States, and is also the main planting variety in Taiwan.

Red Ivory Mango: Guangxi Agricultural College from the white ivory solid progeny selected, strong growth, branching leafy, light green peel color, Gui fruit peel to the sunny side of bright red, beautiful appearance.

Yuwen Mango No. 6: large fruit, the average weight of a single fruit is 1000-1500g, the fruit shape is gorgeous, purple-red, more fibrous, thin kernel, edible rate is high.

Binlin No. 1: the fruit shape is gorgeous, peach color, sweetness at about 19 °, taste and flavor is excellent.

Guife Mango: also known as red gold dragon, Taiwan Province of selected varieties, introduced into Hainan Province in 1997, this variety of strong growth, early yield, abundant yield.

You 1: varieties are Baise City Fruit Office in May 2000 from the border between China and Myanmar to introduce the successful trial planting of mango monoculture.

Tai Bud: also known as Golden Huang, is a newly introduced variety in Tiandong.

Purple-flowered mango: selected and bred by Guangxi Agricultural University.

Ivory 22: strong tree.

Golden Spike Mango: introduced and planted in 1993.

Guije No.10: strong tree.

Intern Mango: strong tree.

Jinxing: reddish yellow color.

Wenxin: strong tree.

Red apple mango: smooth skin.

The above are just some of the varieties of mango, in fact, there are very many varieties of mango, each with different taste, sweetness and acidity.