Simple vegetarian gazpacho multiple practices
Simple vegetarian gazpacho multiple practices, gazpacho in our country has many years of history, each gazpacho eat more than just the food itself, the flavor is the soul of the place. In the summer time, we can not eat too much ice cream, ice water and other things. But boiling a little porridge and letting it cool with a delicious `gazpacho' really can't feel any better. Simple vegetarian gazpacho multiple practices
Simple gazpacho 100 kinds of vegetarian dishes 11, cold wood ear
Black fungus warm water soaking, clean, put into boiling water blanch. Green and red peppers cut into julienne, cilantro cut into segments, put into the fungus, add salt, soy sauce, garlic paste, sugar, chicken essence, vinegar, sesame oil, mix well.
2, shoot cucumber
Cucumber cut into small strips, garlic minced. Put the cucumber and minced garlic in a large bowl, add 2 spoons of salt, mix well and marinate for 15-20 minutes. Strain the pickled cucumber water, add sugar, soy sauce, balsamic vinegar, sesame oil, chicken essence, pepper and mix well, marinate for 10-15 minutes and serve.
3, cold mushrooms
Mushrooms cut off the roots, a root torn, red pepper shredded, pot of boiling water, under the mushrooms and pepper blanch for 30 seconds, blanched mushrooms and pepper shredded, put blanched mushrooms and pepper shredded cooled in prepared cold boiled water, and after the control of water; garlic chopped, green onion whites chopped fine, add salt, sugar, Soy sauce, oil, add a little cold water into the sauce, pour on the mushrooms, mix well.
4, cold mixed with shredded kelp
garlic chopped, with a small fire incense, add vinegar, soy sauce, chili oil, salt, adjusted to the sauce. Blanch the kelp with boiling water, drain, let it cool and add the sauce, mix well.
5, spicy shredded chicken
Chicken breasts cleaned, boiling water into the chicken breasts, as well as cooking wine, scallions and ginger slices, cover, medium-low heat cooking for about 15 minutes. Remove from the water and let cool. Tear into small thin strips with your hands. In a small bowl, put soy sauce, sesame oil, vinegar, sugar, salt, pepper oil, chili oil, cooked white sesame chili oil to make a sauce, mix the seasonings well, pour the sauce over the shredded chicken, sprinkle some chopped cilantro and mix well.
Simple Cold Dishes 100 Vegetarian 2
1, rubbing pepper gourd silk
The zucchini washed, cut into thick 0.2 cm, 8 cm long thin silk (do not inner flesh). Chill with ice water for 15 minutes and fish out on a plate, sprinkle with 15 grams of rubbed pepper, 5 grams of pepper. 10 grams of garlic, 20 grams of vinegar, 25 grams of soy sauce, 15 grams of sugar, 10 grams of sesame oil, 10 grams of vinegar oil, 5 grams of monosodium glutamate (MSG) into a sauce, poured into the flavor dish with the gourd silk on the table, pouring into the gourd silk on the open meal can be.
2, burger tofu pier
The main ingredients: 200 grams of northern tofu, 25 grams of Fuling squash, 30 grams of green onion, 1 egg. Seasoning: 7 grams of salt, 10 grams of soy sauce, 12 grams of sesame oil, 4 grams of chicken powder. Crush the tofu, fly water to cool, water control. Squash, eggs were cut into small dices, flying water, respectively, add 3 grams of sesame oil, salt, chicken powder 1 gram each and mix well.
Add 9g of sesame oil, 6g of salt, 3g of soy sauce, and 3g of chicken powder to the tofu and mix well. Divide the tofu into three equal portions, put the first portion into a round mold, gently compact it, and then sprinkle in the diced squash to compact it; put the second portion of the tofu into the mold, gently compact it, and then put in the diced egg to compact it; and finally put in the third portion of the tofu to compact it gently and then take the mold away from it, sprinkle with chopped scallions, and then decorate it with garnish.
3, leek cucumber boy
Pickled small cucumber with chive flower paste, the original bland cucumber becomes fragrant and fresh, spicy, full of personality. Leek flower 150 grams, 300 grams of small cucumber, 10 grams of salt, 3 grams of sugar. Wash chive flowers, dry until no moisture, put into a blender and stir into a paste. Puree leek flower with salt and sugar in an airtight container. Wash the cucumber, dry it until the skin has no moisture, put it into the chive blossom paste, cover it with a lid and let it marinate overnight, then you can take it out and serve it the next day. To serve, cut the cucumbers with a slanting knife and arrange them in the shape of flowers on a plate. Don't get water or oil in the sealed container, otherwise the dish will spoil easily if it's not sold out on the day.
4, old brine leaves
Main ingredients: leaves, garlic, red pepper. Onion essential oil, salt, fresh flavor treasure, anise, cinnamon, hundred buckles, dried chili peppers, tastamax, spicy fresh dew. Flatten the leaves and cut them into two-finger wide strips. Heat water in a wok. Blanch the leaves, then add the spices and set aside. Another pot of water into the lily pads and the above seasonings and water marinade, 5 minutes after the heat, and then pour people onion oil, with the hot garlic a red pepper can be.