Duck meat is a common ingredient on our dining table. The preparation is simple and varied, the flavor is unique, and the nutritional value is relatively high. Among them, the vitamin B and vitamin E of Suofhai are higher than others. Lots of meat ingredients. Our favorite dish is the spicy duck leg. You won’t feel tired even if you eat it three times a week. It is red in color and has an attractive aroma. There is also an exclusive tip that makes the uncomplicated cooking process simpler. Easy to do as you go. Dishes name: Spicy duck leg

Food required: one duck leg, one can of beer, appropriate amount of salt, two spoons of delicious fresh soy sauce, one spoon of dark soy sauce, one star anise, one cinnamon, sand One kernel, one dried chili, appropriate amount of onion and garlic, appropriate cooking process for hot pot base: 1. First prepare the necessary ingredients. This food can be replaced with your favorite food, such as duck clavicle and duck neck. , chicken legs, chicken feet and so on. Clean it up and remove any residual blood on the surface. 2. Then prepare the seasonings to be used, onions and garlic are inevitable, break up and chop, cinnamon, star anise, galangal and Amomum villosum should be ready, but the amount does not need to be too much, as long as you have it, 3. Prepare the right amount in the pot Water, put the cleaned duck legs into the pot with cold water, add an appropriate amount of beer to the pot, and finally the overall water flow can not exceed the duck legs.

4. The degree of doneness does not need to be too high. Bring the sauce in the pot to a boil over medium heat, then turn to medium to low heat and simmer until the food is crispy and fragrant. During this period, add an appropriate amount of dark soy sauce for coloring and two delicious fresh soy sauces. spoon, appropriate amount of salt, appropriate amount of white pepper, and add all the prepared seasonings to the pot together. 5. When the ingredients are crispy, add the seasonings of the self-heating pot to make them popular. Finally, stir-fry the sugar to add color and flavor. After the sauce in the pot is thickened, sprinkle some white pepper on it and mix well before taking it out of the pot. In this way, a simple and spicy duck leg is ready. 6. The color is white and rosy, and the tone is tempting. It is precisely because of the self-heating pot seasoning that we don’t need to prepare more seasonings for frying. What we have to do is to use the ingredients prepared in advance. If it is rotten, the bones will be removed. Cooking summary: If you have enough time, the last step is to soak the duck legs for a while. This can better remove the blood inside and reduce the fishy smell. Having this kind of condiments for the self-heating pot will actually save everyone a lot of trouble. If there are no condiments for the self-heating pot, you can also use hot pot ingredients instead.