What are some of the "hot noodle soup", eat a bowl of hot, nutritious and good digestion?

Daily busy but in order to be able to this bite, mind and body are achieved. The following to share with you 8 bowls of hot soup noodle practice, each bowl of both delicious and nutritious, like to eat noodles friends why not collect slowly do.

a, egg tomato hot noodles

food: 2 tomatoes, raw eggs 2, 1 parsley, 1 scallion, soy sauce 1 spoon, small spoon of oil, salt and oil appropriate, thin noodles 2 people, a small amount of sugar, 2 drops of sesame oil 1, the first will be a variety of food preparation, tomatoes, clean, cut into small dices, raw eggs into a bowl, add 2 tablespoons of water, and then stirred to set aside. Scallions and scallions are cleaned, chopped and reserved. Thin noodles ready.

2, the pan dripping into a small amount of vegetable oil, it is best to pick and not a flavor of cooking oil, after boiling, add half of the onion, stir fry flavor, the tomato diced down in the pan. 3, the pan to add an appropriate amount of salt, a little sugar to carry out the flavor, stir fry, stir fry juice and aroma, and then cook soy sauce and cooking oil, stir fry, add an appropriate amount of water, cold and hot water can, and then open the high heat to boil the water. can, and then open the fire boil.

Second, mochi rice cake

Food: 200 grams of fresh bamboo shoots, stocking heels 150 grams, 2 spoons of soy sauce, 1 spoon of rice wine, 2 grams of sugar, 2 copies of fresh noodles, rape 3 (you can choose their favorite vegetables), scallions dried chili appropriate 1, the first will be a variety of food preparation, fresh bamboo shoots is that I shopped for the existing. Immediately put the raw pork at room temperature to unfreeze well. Vegetables cleaned and drained reserved. Fresh noodles are light to medium-sized fresh noodles, and casseroles are also good.

2, this fried out after the taste is tender, add soy sauce, rice wine, cooking salt, scratch well, and finally dripping 1 spoonful of vegetable oil to seal, marinate for about 10 minutes. 3, the pan dripping vegetable oil, stockings high heels under the pan, stir fry until the color is off white, and then put in the green onion and chili pepper dried aeration out of the aroma. 4, fresh bamboo shoots into the pot, and shredded pork sautéed with the combination of the two aroma. Sheng out of the subsequent reserve.

5, cooking noodles before mixing a sauce, bowl add soy sauce, sugar, sesame oil, white pepper, mixed well reserved. Edible salt must not be added, due to soy sauce and its fresh bamboo shoots are all salty, and stocking heels in the case of marinade also put the edible salt. 6, the pot of boiling water, will be fresh noodles under the pot

covered again boiled, and then unlocked, and then cook 2min up and down on it, into the oilseed rape scalded and cooked, you can put out of the fire. 7, the final will be boiled noodles and oilseed rape served in a bowl The first thing you need to do is to put in the hot water, put in the fried shredded pork with snow peas, add the accurate sauce, toss and then, you will be able to enjoy it.

three, ribs soup noodles

food: pork chops 1 catty, vegetables 2, soy sauce 2 spoons, old soy sauce king 1 spoon, 1 spoon of rice wine, sesame leaf anise sand nuts appropriate, chili pepper dry ginger and garlic appropriate, fresh noodles appropriate 1, pork chops into the water, add white rice vinegar, soak 1 hour or so, followed by the addition of wheat flour and salt, take the hand gently scrub and wash, and then wash the reserved with water.

Add appropriate amount of vegetable oil to the pot, after the oil burns, the chops under the pot to stir fry, fry out the water vapor in which, and then fry again until the color is brown. Pan into the prepared spices to stir-fry fragrance, after cooking rice wine, soy sauce oyster sauce and soy sauce king, quickly stir-fry above all color.

4. Add the right amount of water in the pot, favorite bone broth on some more, pay attention to the water to be filled at a time. Then go red after boiling, become Chinese fire, simmer for 1 hour, pork ribs cooked until crispy into the flavor. Cooked fresh noodles into a bowl, dripping bone broth, put in the stewed pork ribs, put a small amount of vegetables, you can enjoy, a mouthful of soup a mouthful of noodles.