Materials?
300 grams flour
Yeast 3 g
Brown sugar 75g
Hot water160g
Jujube right amount
The practice of brown sugar steamed bread?
Put the brown sugar in hot water, stir well and let the brown sugar melt. The air temperature is about 35 degrees.
Add yeast, stir well and let it stand for a few minutes to melt.
Add flour and stir well to form a floccule.
Knead into a smooth dough. Cover with plastic wrap or wet gauze and ferment in a warm place until the dough is twice as big, which takes about 1 to 1.5 hours.
Wash red dates, remove the core and cut into small grains.
When the dough is twice as big and full of honeycomb holes, it has already fermented.
Sprinkle flour on the chopping board, flatten the dough on it and sprinkle red dates (don't leave any red dates).
Knead the dough evenly and exhaust it repeatedly.
Then divide the dough into three parts evenly and knead it into a circle.
Then rub it into long strips.
Fold three noodles into a triangle according to the bottom two and the top one.
Gently stretch and knead it again, but don't knead it too hard. Don't stick the three sides too tightly, so as not to affect the flowering effect.
The hand was pulled into a dose of 70 grams, without plastic surgery, and the part was upward.
Sprinkle a little red dates on the surface for decoration. Then cover with wet gauze and wake up 10 to 20 minutes (summer 10 minutes, winter 20 minutes). The second fermentation time of this flowering steamed bread should not be too long, so as not to affect the flowering effect)
Boil the water in the steamer (be sure to boil the water first), then add the raw steamed bread, steam for 15 minutes, and turn off the heat.
Turn off the fire and wait for 3 minutes to open the lid and take it out.
skill
1. Don't put yeast before the brown sugar water is hot, or it will burn the yeast to death.
2. Because different brands of flour have different water absorption, it may be necessary to add a small amount of flour or water. Please adjust according to the actual situation.