Materials potato, glutinous rice flour, eggs, milk, salt, sugar, chicken essence

Practice 1. two eggs beaten, can be increased or decreased at your discretion

2. Pour in the milk, a little salt, sugar, chicken essence and stir

3. Add the appropriate amount of glutinous rice flour and mix well. If you don't like sticky rice flour, you can also put flour, I like to eat sticky cake, so I use sticky rice flour

4. Two leftover potatoes from the night before when you ate steamed eggplant with potatoes. The first thing you need to do is to make sure that you have the right amount of water for the potatoes and that you have the right amount of water for the potatoes. If the batter is thin, you can add glutinous rice flour, more dry, add water, adjusted to the right degree of dryness and thinness

7. preheat the electric cake pan, the bottom plate brush with oil, with a spoon to scoop up the batter poured into the electric cake pan, so that the batter is automatically spread into a cake shape

8. fasten the lid, choose a good program, the potato glutinous rice cake until both sides of the golden brown can be

Nanquan glutinous rice cake

Materials nanquan Half of the pumpkin, sugar, glutinous rice powder

Practice 1. Peel the pumpkin, remove the seeds and cut into small pieces, directly on the steamer drawer, on the pot to steam. It will take about 20 minutes to cook, and it will be ready when it is very soft when you use chopsticks.

2. Put the steamed pumpkin in a large container, add sugar, and press it with a large spoon into a puree. This time to try the sweetness, to be slightly sweeter than the usual taste, because also add glutinous rice powder.

3. Add the glutinous rice flour to the pumpkin puree and keep adding until you can knead it into a dough-like consistency. Although there is no liquid added to the pumpkin, it is surprising how much of the glutinous rice flour is absorbed by the pumpkin.

4. Then, divide the pumpkin dough into small desserts, roll them out, flatten them, and fry them on both sides in a pan with a little oil over medium heat.

Fried Glutinous Rice Cakes

Materials Glutinous Rice Flour 6 tbsp (TABLE SPOON)

Sticky Rice Flour 2 tbsp (WATER MILLED RICE FLOUR)

Lard (or shortening SHORTENING) 1 tsp (TEA SPOON)

Sugar 1 tbsp (TEA SPOON)

Ruby Bean Sugar 6 tbsp (WATER MILLED RICE FLOUR)

The above ingredients can be used to make 4 pan-fried cakes

This is a good recipe for a good meal.

Add glutinous rice flour, sugar and lard, add warm water and knead the flour into a round dough.

Divide the dough and bean paste into 4 equal portions

Shape the dough into a bowl, add the bean paste, and press the dough into a round cake.

Place a small amount of oil in a pan and brown both sides over medium/low heat.

Yam Glutinous Rice Cake

Ingredients: Sesame seeds, sugar, fine cornmeal, yam, glutinous rice flour

Methods: 1. Boil the yam, then mash it into a puree, and add glutinous rice flour, fine cornmeal, and sugar.

2. Divide the dough into equal portions, shape into a round cake, dip both sides in sesame seeds, and cook on both sides in a pan.

Tips: How to know if the pancake is cooked, insert a toothpick into the pancake and if it doesn't stick to the surface, then it's cooked.

How to know if it's done?