Home-cooked dishes that can withstand the pressure of the venue are generally meat dishes, which can reflect the richness of materials in the house. Here are two dishes, both of which are meat dishes. When the guests come, there is no shame.

Kung pao chicken, this dish goes well with rice. Among them, celery and carrot have the effects of promoting blood circulation and removing blood stasis.

Tourism cooking wine, soy sauce and salt for chicken breast, celery, peanuts, peppers and carrots. Step 1: Wash the chicken breast and cut the ingredients into small pieces. Step 2: Add soy sauce, cooking wine and starch, and marinate for 15 minutes, or even longer, so that it tastes better.

Step 3: Heat the pan, add the oil, and then add the marinated chicken and stir fry. When the chicken changes color, take it out

Step 4, add carrots, vegetables and peppers and start to stir fry. Step 5, add chicken nuggets, cooking wine and salt, and stir fry over high fire. Step 6, add the peanuts fried in advance and put them in the pot.

Step 7: kung pao chicken is ready, and kung pao chicken is a perfect match for rice.

Note that it takes time to pickle chicken, and the time can be extended. When frying chicken, remember to fry it quickly with high fire. You can also put ingredients according to your own preferences, put diced cucumber and diced green pepper, and it would be better if you fried peanuts now.

Authentic practice of shredded pork in Beijing sauce

Prepare ingredients: pork tenderloin 200g, onion 1 root, ginger 1 root, sweet noodle sauce, egg white, sugar, starch, soy sauce and cooking wine.

The first step is to cut the green onion into 5cm long pieces and then cut them into filaments. Cut the ginger into small pieces and put it in a bowl, then pour in a little water and start bubbling into ginger and onion water. Step 2, wash the tenderloin, cut it into filaments and add soy sauce, cooking wine, egg white and starch. Then stir well and marinate for ten minutes.

Step three, put oil in the pot. When the oil is hot, pour in the salted pork and slide away quickly. When the shredded pork changes color, it is served out.

Step 4, add the sweet noodle sauce, then add the onion, Jiang Shui, white sugar and chicken essence, then stir-fry until the white sugar melts, and then add the shredded pork to continue stirring. Seeing the sauce on the flesh color, we put the shredded pork out. Then put the shredded onion on the plate.