The yeast version of waffles is simple to make and does not require any additives. It can be said to be a zero-fail snack. Ingredients: 200 grams of high-gluten flour, 30 grams of egg liquid, 100 grams of water, and 1 gram of salt. , 20 grams of sugar, 2 grams of yeast, 15 grams of butter

Stuffing: 70 grams of Lipu taro, 70 grams of purple sweet potato, 20 grams of milk Method

1. Taro, purple sweet potato Cut into small pieces and steam them, mash them with a rolling pin, add an appropriate amount of milk, not too thin, and add sugar, condensed milk or honey to taste

2. Knead the dough: Mix the ingredients other than butter and knead with a chef's machine for 8 seconds minutes, add butter, and knead for another 8-10 minutes until a thick film can be pulled out

3. Ferment the dough until it doubles in size

4. Deflate the dough and divide it into 8 equal portions, each portion is about 45 grams, roll into a ball, and rest for 10 minutes

5. Roll the dough into a round shape with a thick middle and thin edges, put 20 grams of filling into each bag, and seal the dough. It is best to squeeze out the air inside and then flatten it slightly

6. Brush some vegetable oil on the mold, preheat and bake for 5-8 minutes for coloring. You can open it in the middle to see some tips

1. The yeast version of waffles tastes better when hot

2. This recipe can make 8 pieces