Homemade apricot wine:

Ingredients: 2 Jin of apricots, 400 grams of rock sugar, 4 liters of 43-degree liquor.

Methods of self-made apricot wine:

1, choose yellow ripe apricot, which is hard but not burnt, and has no wound on the surface, otherwise it will affect the flavor of the wine.

2. Wash apricots with clear water, soak them in light salt water, and then rinse them off (Figure1);

3. Take out the washed apricots and control the moisture (Figure 2);

4. Wash the wine soaking container in advance, bleach it with white wine and dry it (Figure 3);

You don't need to bleach with white wine, you'd better blanch with boiling water.

5. Put all the apricots in a container until they are about 8 minutes full, add rock sugar, and finally pour in white wine for sealed preservation (Figure 4-6);

It will mature in three months and taste better in six months.

Tips:

1, it is best to put a date on the wine so as not to miss the best drinking period;

2, degree selection: it is best to use high-alcohol for soaking fruit wine, but women can also consider drinking 30-40 degrees of wine, and the degree of wine after soaking will be lower;

3. Selection of wine varieties: It is best to choose the fragrant liquor brewed by sorghum, and avoid using Luzhou-flavor liquor and Maotai-flavor liquor, because if you use the above liquor, you will not be able to highlight the fruit aroma. Rum is recommended, and the brewed fruit wine has a unique flavor;

4. In addition, there are apricots, plums, bayberry, blueberries and cherries. They are all good raw materials for brewing fruit wine, and the production method is basically the same as apricot wine;

5. When eating, you can mix it with carbonated drinks, ice cubes and various low-alcohol fruit wines to make it into different tastes. It is not advisable to drink too much wine, and it is advisable to drink 30-40ml every day.