Spicy fried sweet potato vine

1, sweet potato vine and chili pepper with the fried together is particularly delicious, in the time to do to prepare seven or eight red chili peppers, and then prepare 500 grams of fresh sweet potato vine, sweet potato vine after the removal of the leaves washed and cut into segments, in the preparation of the amount of green onion cooking oil and soy sauce oyster sauce and other seasonings, the preparation of red chili peppers cut into segments and standby.

2, in the pot put the right amount of cooking oil heating into the ready red pepper, fry the aroma after putting the scallion, and then the ready sweet potato vine into the pot quickly stir fry, and so soft sweet potato vine, put the right amount of soy sauce and oyster sauce, and then add a little salt to seasoning to continue to stir fry for three minutes, frying directly out of the pot after the good can be eaten.

Sweet potato vine how to fry delicious

Sweet potato vine fried bacon

1, sweet potato vine and bacon together with fried to eat taste is also particularly good, in doing so in advance of the need to bacon into the pot to steam, take out the after sliced into thin slices, and then ready to sweet potato vine to remove the leaves and cut into segments after preparation of the appropriate amount of garlic peeled, chopped it into garlic.

2, in the frying pan in the oil heating, the bacon into the pan fried to transparent, and then into the ready garlic, stir fry after the sweet potato vine into the pan and stir fry quickly, put a little salt after it is fried soft, add the right amount of soy sauce for seasoning, and continue to stir fry for 2 ~ 3 minutes, and finally put the right amount of chicken, stir fry and directly out of the pan on a plate can be eaten.

Today I do a detailed introduction to the practice of sweet potato vine, can let you know how to fry sweet potato vine is the most delicious, and then you want to eat sweet potato vine can be introduced above these methods to do, you can make a particularly tasty fried sweet potato vine, but we must pay attention to the fried sweet potato vine with a high fire when frying, only so fried after the sweet potato vine in order to taste good, if you use a small fire slow frying will affect the color and texture of it fried! Good after the color and taste.