Hericium erinaceus is a kind of fungus and a famous edible fungus. Together with Hericium erinaceus, bear's paw, bird's nest and shark's fin, it is called "Hericium erinaceus and seafood shark's fin". Because it looks like a hairy monkey head, it is commonly called Hericium erinaceus. Generally, it grows wild at the height of big trees. Mushroom meat is tender and smooth, mellow and delicious, and is known as "vegetarian meat".
According to the Yuan Dynasty's "Eating and Fattening", Hericium erinaceus is beneficial to the five internal organs and helps digestion. Hericium erinaceus is tender and delicious. Hericium erinaceus used to be wild, so we usually bought dried Hericium erinaceus. Now Hericium erinaceus can also be planted artificially and eaten fresh Hericium erinaceus. How to make fresh Hericium erinaceus delicious? Today, I will teach you how to cook Hericium erinaceus in this way. Hericium erinaceus is ruddy and delicious, which is more enjoyable than eating meat. Let's share the practice:
Materials required for braised Hericium erinaceus: Hericium erinaceus 1 kg, pork 100g, pepper 1, red pepper 1, proper amount of oil and salt, onion 1, ginger 1, 2 cloves of garlic and soy sauce/kloc.
Practice steps:
1. Prepare the required materials, rinse Hericium erinaceus with clear water and drain the water.
2. Remove the pedicels, seeds, slices and pork from the green and red peppers.
3. Cut the root of Hericium erinaceus, and then slice Hericium erinaceus. Don't cut them too thin, because they are easily broken when fired.
4. Add water to the pot to boil, add Hericium erinaceus and blanch for 4-5 minutes, and take out Hericium erinaceus.
5. After Hericium erinaceus is taken out, soak it in clear water for 10 minute, take out Hericium erinaceus, and squeeze out the water in Hericium erinaceus by hand for later use.
6. Heat oil in a pan, add chopped green onion, Jiang Mo and garlic slices and stir-fry until the color turns white.
7. Add the cooked Hericium erinaceus, stir well, pour in half a bowl of fresh soup, or add salt, soy sauce and braised soy sauce to boil, turn the heat down for 4-5 minutes, and cook Hericium erinaceus to taste.
8. After the time is up, add green and red pepper slices, stir fry evenly, pour in appropriate amount of water starch to thicken, heat over high fire until the soup becomes thick, wrap it on the ingredients, turn off the fire and serve out. A plate of braised Hericium erinaceus is ready.
Tip: Fresh Hericium erinaceus is slightly bitter. Blanch Hericium erinaceus in water, then soak it in clear water to remove the bitterness of Hericium erinaceus.