Stewing meat with beer can make the meat softer and more flavorful, because the enzymes in beer can soften the activity of the meat, making the meat more delicious and tender. It can also decompose protein and reduce the absorption of fat. However, the meat stewed by simply adding water does not have any added ingredients. Braised in beer and tender. When stewing meat, you can also add hawthorn or radish to make the meat cook faster.

The difference between stewing meat with beer and water

nbsp;? Many people like to add beer to stew meat, mainly because the meat stewed with beer is more tender. Because beer contains many enzymes, they can soften the activity of beef and make the meat more tender; at the same time, enzymes can break down protein, reduce fat absorption, and make the meat less greasy.

nbsp; If you simply add water when stewing meat, the texture of the stewed meat may be very ordinary, and there will not be a particularly obvious umami flavor. Without the blessing of beer, the texture of the stewed meat will not be the same. It will become soft and rotten, and if you don't control the time or the heat, the meat may become rotten.

How to stew meat to make the meat soft and tender? When stewing meat, you want to make the meat softer and more tender. In addition to adding beer to the meat, you can also add hawthorn or radish. Ingredients can also make the meat stew faster, while making the meat better and increasing the taste of the meat.