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How to make delicious crispy biscuits, how to make crispy biscuits at home

Main ingredients

All-purpose flour

200 grams

Corn starch

40 grams

< p>Eggs

1g

Lard

30g

Accessories

White sugar

30g

Soda

1/20 spoon

Black sesame seeds

Adequate amount

Egg white< /p>

1

Steps

1. Ingredients preparation: eggs, black sesame seeds, soda, flour, starch, sugar, lard.

2. Beat the eggs, add sugar, and beat until the sugar melts.

3. Put the lard into the egg liquid and beat evenly.

4. Add soda to the flour and mix well.

5. Add corn starch and mix well.

6. Pour the egg liquid into the flour and start kneading it into a dough.

7. The dough is relatively dry and loose, add a little water.

8. Knead the dough evenly.

9. Roll out the dough into a dough, about the thickness of the back of a knife.

10. Use a grinding tool to press out the shape.

11. The daughter is pressing the shape of a five-pointed star.

12. Brush with a layer of egg wash and put black sesame seeds as the eyes of the bear.

13. Place it in the baking pan, leaving an appropriate amount of space in the middle of the biscuit, which will expand during baking.

14. Put the oven in the upper and lower middle layers of the oven, 180. The time is 18 minutes.

15. Crispy biscuits can be eaten when cool.

Tips

You can add a few more grams of lard, so you don’t need to add water, but the fat content will be high. The sugar content can be increased or decreased according to taste.

The oven should be adjusted according to its own oven time.