Home heirloom sautéed small yellowtail, according to this method, on the table in less than 1 minute is gone, the more you chew the more fragrant. Family members like to eat small yellowtail, only one main spine, garlic clove meat to eat to save time. The easiest way is to dry fry and sprinkle some pepper salt, not fishy and not greasy especially fragrant, especially when drinking a little, the more you chew the more fragrant!

Many people fried out of the small yellowtail skin is not crispy, inside the fish meat is not tender. Here note a few tips: small yellowtail to cut a small knife in the meat thick place, with onion and ginger, salt and cooking wine marinade 20 minutes to taste. Before frying, coat the surface with a layer of starch, so that the fried yellowtail is crispy on the outside and tender on the inside, the more you chew the more flavorful. Friends who like to eat small yellowtail, come together:

Pan-fried small yellowtail, according to this method to do, crispy tender, the more chewy the more fragrant on the table to eat

Pan-fried small yellowtail

Main Ingredients small yellowtail 450 grams of scallion 1 paragraph ginger 4 tablets Salt 1 grams of wine 1 tablespoon of salt a pinch of corn starch moderately

1, the preparation of ingredients, the small yellowtail natural thaw

2, shredded onion, ginger cut, salt and starch, the small yellowtail is a good idea. Onion shredded, ginger sliced

3, scaled and gutted yellowtail clean, gently cut a few cuts on both sides in order to taste

4, add wine, salt, shredded onion, ginger marinade for 20 minutes to taste

5, this effort to do pepper salt: pepper and salt in accordance with the ratio of 1:1, poured into the waterless oil pan on a low flame slowly stir-fried until slightly yellow after the fragrance and cooled down, and the pepper and salt in accordance with the proportion of 1:1, pouring into a pot without water and oil slowly stir-fried until slightly yellow, and cooled. With a processor into the end is pepper salt

6, marinated yellowtail on both sides of the corn starch rest for 2 minutes

7, the bottom of the pan with a little vegetable oil heated to 4 into the heat into the yellowtail, fry until both sides of the golden

8, sprinkle a handful of parsnips with the frying parsnip yellowish with the pan, on the table, sprinkle pepper salt can be eaten

don't know that these are helpful to you? I like to use the most simple, the most common ingredients, to the family to do three healthy meals a day.

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