How to make spinach soup?

Spinach soup: raw materials: 150 grams of spinach, starch (peas) 5 grams.

Making: 1. clean spinach, put into boiling water and boil until soft when removed. 2. wring out the water, choose the tip of the leaf part carefully chopped. 3. pour into the prepared amount of broth, stirred into the thick. 4. finally add starch and water thickening.

Use: Breakfast, Chinese food, dinner, snack.

Effects: anemia regulation, pregnant women recipes, hemorrhoids regulation, teenagers recipes.

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