1. What problems should patients with coronary heart disease pay attention to in their diet?
The biggest dietary taboo of coronary heart disease is drinking, so once coronary heart disease is detected, drinking should be avoided in life. Only in this way can the heart be protected from external stimuli to a great extent. Because most patients with coronary heart disease, drinking alcohol will lead to rapid heartbeat and even chest tightness and chest pain. Therefore, in order to control the disease, patients with coronary heart disease must abstain from alcohol and stay away from alcohol in diet, so as to improve their condition to a certain extent. Although eating pepper properly is good for health, it is good for patients with coronary heart disease. Stay away from spicy and irritating food, and try to eat lightly, so as not to damage the stomach or stimulate the heart.
Second, the conclusion.
Patients with coronary heart disease, in order to effectively control their illness, in addition to following the doctor's advice and using drugs correctly, should also chew slowly in their diet, and should not overeat or wolf down their food. Because if you eat fast, it will cause the blood volume to soar in a short time, which will make the blood sticky. So that the speed of blood circulation slows down, which will lead to the failure of normal blood supply and further stimulate the heart, which is not good for the body. And patients with coronary heart disease, in daily life, must limit the intake of high-calorie food, do not always eat high-fat, high-calorie chocolate. You should know how to lighten the burden in your heart, so as to control your illness and improve it.