Polygonum multiflorum is a commonly used traditional Chinese medicine. It is warm in nature and tastes bitter, sweet and astringent. Functions and Indications: Raw Polygonum multiflorum detoxifies, eliminates carbuncles, and relieves constipation; used for scrofula and carbuncles, rubella and itching, intestinal dryness, constipation, and hyperlipidemia. Polygonum multiflorum is used to nourish the liver and kidneys, replenish essence and blood, blacken beard and hair, and strengthen muscles and bones; it can be used for dizziness, tinnitus, premature graying of beard and hair, soreness and weakness of waist and knees, numbness of limbs, neurasthenia, and hyperlipidemia.

Polygonum multiflorum soaked in wine.

1. White hair turns black:

Three liang each of Polygonum multiflorum and black sesame seeds, stir-fry dry and grind together, mix with sugar water, 3 qian each time

2. Qirong Tonic Wine

Ingredients: Cistanche deserticola, wolfberry, angelica, gardenia, fleece-flower root, safflower, psoralen, rock sugar, poria, monascus, achyranthes bidentata, Ophiopogon japonicus, Liquor.

Efficacy: Replenishes liver and kidneys, nourishes blood and improves eyesight. Suitable for liver and kidney deficiency, dizziness and blurred vision. This medicinal wine is only suitable for adults with kidney deficiency and should not be taken by children.

3. Shouwu Dihuang Wine

Prepare 150 grams of Shouwu Rehmannia glutinosa, 150 grams of raw Rehmannia glutinosa, and 10 pounds of white wine.

First wash the Shouwu, cut into pieces, and dry. Put it into a jar with raw rehmannia glutinosa and add white wine. seal. Shake every 3 days. It will be unsealed after 20 days and can be consumed.

It can treat dizziness, fatigue, low back pain and physical weakness after illness caused by liver and kidney deficiency. 2 times a day, 20ml each time