1, blanch with water and stir again. Picking out the peppers in the mixed vegetables and washing them with water can remove the flavor of the spices inside. But if you blanch with boiling water, the effect will be more obvious.

2. Adding some sugar can lighten the salty taste in salad. The sweetness of sugar can neutralize the salty taste. Adding some water when adding sugar can not only make the sugar melt quickly, but also make the effect better.

3. Adding some vinegar can also make the salty taste in salad fade. The taste of vinegar can also neutralize the salty taste. Adding sugar and vinegar will make the salad taste more delicious.

4. Add some other vegetables and stir again. When other vegetables are added, the cold salad will become weak, mainly by stirring evenly.