Does Artemisia selengensis need to be blanched?
The leaves of Artemisia selengensis need to be blanched, but the stems of Artemisia selengensis cannot be used. This is because the leaves of Artemisia selengensis have bitter taste, which seriously affects the taste. After blanching, the bitterness can be removed.
How to make mugwort leaves delicious?
Fried dried folium artemisiae argyi
1. First, clean Artemisia selengensis, remove its old leaves and roots, then break it, rinse it with clear water and drain the water.
2. Then shred the dried fragrant stems for later use.
3. Peel garlic, wash it and chop it for later use.
4. At this time, you can heat the pot, use a small fire, and when the oil is hot, add pepper and garlic to stir fry.
5, as long as there is a fragrance, you can pour in Artemisia annua, and then stir fry. Be sure to use a big fire, because mugwort will be cooked soon.
6. Add the dried incense, stir fry for a few times to taste, add salt, sugar and chicken essence and stir well to serve.
Fried bacon with Artemisia selengensis
1. Wash the bacon carefully with clear water first, then steam it in a steamer, then take it out, let it cool and drain, and slice it for later use.
2. Then remove the root of Artemisia selengensis, break it by hand, wash and drain it for later use.
3. Remove the inner seeds of red pepper and rinse them with clear water for later use.
4, garlic slices for use.
5. At this time, pour an appropriate amount of cooking oil into the pot, heat it on low heat, and then add garlic and stir fry.
6. When it smells of garlic, you can put the bacon in the pot and stir fry. When you know that cooking oil is produced, you can add Shaoxing wine to remove the fishy smell.
7. Next, put in the chrysanthemum part.
5. The fire must be fried at this time. After a while, start seasoning, add the right amount of salt, sugar and monosodium glutamate, and keep stirring.
6. finally, add the red pepper and stir fry quickly, and you can eat it out of the pot.
Fried Artemisia selengensis
1. First, remove the old roots and leaves of mugwort, then put them in water for continuous cleaning, and then break them by hand for later use.
2. Add an appropriate amount of cooking oil to the pot, heat it on low heat, and add the wormwood leaves.
3. When cooking, be sure to stir fry on high fire, then add salt and oyster sauce to taste, and finally add appropriate amount of water, cover the pot and stew.
4. Just wait a little for two minutes, and the mugwort will be cooked.