It tastes good ~ ~ ~

I haven't tasted it for a day ~ ~ The dishes haven't been cooked yet ~ ~ ~

The food was cooked in two days ~ ~ but it was a little raw ~ ~ People who like special tastes will like it very much ~ ~

Over a week ~ ~

The taste is not good ~ ~

It's very soft ~ ~ Kimchi tastes crisp ~ ~ and it will taste very heavy ~ ~ salty and sour ~ ~

PS: nitrite ~ ~ ~

Hey! How to say it ~ ~

Kimchi is no better than fresh vegetables ~ ~

Nutrition is definitely not as good as seasonal vegetables ~ ~

But nitrite is inevitable ~ ~

And it's not because of the manufacturing process ~ ~

All nitrite may have ~ ~

But kimchi has such a long history ~ ~

Have you ever heard of anyone who has a problem eating kimchi?