1, prepare half a carp, an egg, three spoons of cornstarch, oyster sauce, chicken powder, five spice powder 5 grams each, half a spoonful of cooking wine, a small piece of ginger, two green onions, three cilantro.

2, the first fish with a sharp knife to the fish bones and fish skin are taken down, leaving only the fish meat into the fish puree.

3, and then a spoonful of oyster sauce and a spoonful of salt, three spoons of chicken powder. An egg, a small amount of chicken powder and five spice powder, mix well and marinate for ten minutes.

4, the marinated fish puree, make a fish cake on a plate. Put some peanut oil and water on your hands, and then shake your left and right hands about ten times to make the fish cakes firm and smooth.

5. Heat a wok to 60% and put a little more oil in it, then put the fish cakes in one by one and fry them over medium heat. One side fried, and then turn to fry the second side, two sides are fried until golden brown.

6, and then the fried fish cakes drained oil on a plate, you can directly jiaojiao soy sauce to eat, you can also steam to eat. You can also cut into slices and fry to eat.