What are some soup noodle practices, very practical, nutritious and delicious very tasty? Fresh Shrimp Squash Egg Noodles

The refrigerator freezer can also buy more fresh shrimp, shabu shabu meatballs, beef and lamb and other food, that is conducive to long-term storage, but also shabu shabu, make soup noodles, roasted vegetables, sauce elbow. For this Fresh Shrimp Squash and Egg Noodles, I just put a little bit of frozen fresh shrimp into the crisper the night before and keep it refrigerated overnight, so that the next morning I can clean the cucumber, fix the fresh shrimp, and cook the soup noodles in one go, which is simple and delicious.

Food prepared in advance: noodles 50 grams of egg 1 cucumber a shrimp 5 vegetable oil, soy sauce, ginger foam, salt method: hot pot into the amount of cold water, boiled into the noodles, maintain a medium heat to cook, during the period point of cold water twice, the first time into the cold water again boiled and poured into the ginger foam.

Use this time to cook the noodles, electric cake pan into a small amount of vegetable oil, warmed up and beaten into the raw egg, pick the way the eggs. Fresh shrimp to remove the shrimp line, here I keep the shrimp brain, because the shrimp brain in the material juice seeped into the soup noodles, taste more delicious.

Tomato and egg noodles

That is also a hot noodle soup especially popular with children, see the color is very appetizing, right? Scrambled eggs with tomatoes is a home-style stir-fry that you can never get tired of, and made into a soup noodle, salty and silky, with a strong tomato flavor that promotes appetite. You can say that any time you don't have an appetite and don't know what to do, a simple tomato and egg noodle dish is the right thing to do.

Food prepared in advance: noodles 60 grams of tomatoes 2 raw eggs 2 garlic 2 cloves of small onions a vegetable oil, soy sauce soy sauce, salt method: to be able to sauce mellow thick, tomato scrambled eggs and cooking noodles to be carried out separately. Hot pot first start cooking noodles, medium heat cook 5min up and down. Use the length of cooking noodles in advance to prepare other foods, tomatoes peeled and cut into cubes, a small onion onion root part and garlic with chili pot with a green part of the noodles cooked when put into the refreshment.

Stir frying pan into a moderate amount of vegetable oil, boil and pour in the egg mixture, coagulation on the flame to beat the sprinkle, sheng out of the reserved. Stir frying pan without the need to add vegetable oil, immediately pour in tomato pieces and garlic paste. With a wooden spatula gently press the tomato pieces, so that the material juice for precipitation, and then put the raw egg pieces, pour a small amount of soy sauce soy sauce and moderate salt seasoning.

Chicken Wings and Fried Egg Noodles

With a busy work schedule, breakfast is essential, so add a chicken wing to your soup noodles in the morning to energize you for the day. Marinate chicken thighs is very simple, the guys can see the process of marinate chicken thighs from my original design recipe on March 31 this year. We usually brine six or seven chicken wings, and there will likely be one or two left over after dinner, so we'll have something to eat for breakfast the next day. Fry an egg and boil a noodle, then add the leftover wings to the soup noodles, and within ten minutes, the soup noodles are served.

Food prepared in advance: marinated chicken thighs 2 hanging noodles 100 grams of chopped green onion moderate cucumber a soy sauce, salt moderate frying pan into the amount of cold water to boil, put the noodles and a small amount of green onion, medium heat cooking 5min up and down. The period of 2 times into a small amount of cold water, the first cold water into the chicken wings into, that is also to the cold chicken wings to heat, the pot into the appropriate amount of soy sauce and salt modulation.

Fresh Shrimp Wonton Noodles

The people in the northern region can't live without pasta, and pasta can be frozen and preserved even after it's done. Like steamed buns, bean paste buns, dumplings, small wontons, can be made daily and then put into the plastic bag frozen preservation, which is particularly convenient in the increasingly cold winter. The colder the temperature, the less people want to wake up, go down and prepare breakfast in advance is also hopefully easy and fast.

Small ravioli, so that the work of the day will be able to get some fried dumplings, cook some small ravioli as breakfast, and small ravioli with soup noodles to take, are me and my family preferred method of consumption, mom and dad feel only eat ravioli have some greasy, than not and noodles together, cooking, production and then add a touch of seasonal vegetables, nutrients more balanced.