1, material: 500g Chinese cabbage, ginger, onion, salt, green pepper, red pepper, white soy sauce, sugar, vinegar, monosodium glutamate and sesame oil.

2. Cut the cabbage into shreds or pieces, add a little salt for pickling, and cut the ginger and onion into powder; Shred green pepper and red pepper;

3. Heat the pan, add oil, stir-fry the onion and Jiang Mo thoroughly, then stir-fry the shredded green and red peppers slightly, then squeeze the Chinese cabbage to dry, stir-fry the Chinese cabbage slightly, add white soy sauce, sugar and vinegar, continue to stir-fry until cooked, and add a little monosodium glutamate and sesame oil.