1, bread, steamed bread, rolls, bean buns, noodles, fritters, pancakes, biscuits.
2, because wheat flour is easy to ferment, often mixed into other things to do fermented foods, general cakes, cakes contain wheat flour.
3, buckwheat noodles, sweet potato noodles, etc. are also mixed with wheat flour.
4, wheat flour is also the raw material for most of the snacks, such as cookies, peach cobbler, cakes and so on.
5, wheat flour can also be processed gluten, washed out part of the wheat starch, wheat starch can be used in the thickener and food industry.