Old ceramic jar 1

Appropriate amount of cabbage

Methods/steps

1

Jar-jar is very important. The old jar you want to use is not big enough for your family to eat. The jar is well sealed, so wash it and dry it for later use.

2

Well water-pollution-free well water, the quality of well water directly affects the taste of pickled sauerkraut. Pour well water into the jar, not too much water, 2/3 is enough.

three

Main ingredients-choose what vegetables to pickle according to personal preference. The most common pickled vegetables in Xiaobian's family are cabbage, radish and beans. Pick and wash the cabbage piece by piece, cut the radish into round pieces, and wash the whole beans. When these raw materials are ready, put them aside to dry.

four

Accessories-peppers should be small peppers, and they should be hard and just picked. Ginger doesn't need to be sliced, it needs to be whole. Garlic can be used as a whole, and pepper needs to be fresh and just picked. Wash these and put them aside.

five

Seasoning-after all the raw materials that need to be pickled are prepared, put some salt in the jar and then pour some white wine. After mixing well, you can put the ingredients in.

six

Pickling-after mixing the water in the jar, put all these main ingredients and auxiliary materials in it, and put it in the jar for 3/4, not too full. Stir these main ingredients and auxiliary materials evenly so that the auxiliary materials can play a better role.

seven

Wait-after putting it all away, cover the jar and put some water in the jar mouth, so that the jar is completely sealed. Then wait for 5 ~ 7 days of pickling.

eight

Eat-after 5 ~ 7 days, the delicious sauerkraut will be baked. Note that some pickled vegetables are easy to absorb water and will ripen faster, so you should eat them first. Pickling for too long will not taste good, and it will be harmful to human body.

matters need attention

The jar must be sealed.

You can't get oil on the jar, or there will be a layer of white floating objects.

Eat sauerkraut in time, and then marinate it with new ingredients.