The stew is delicious. It's very spicy if fried. Ingredients: 800g of dog meat, 50g of red pepper, 20g of sesame oil, 5g of star anise, 6g of white garlic, 5g of cooking wine, 70g of shallot 1 5g, 70g of rapeseed oil, 0g of pepper10g, 2g of ginger10g, 2g of salt, 5g of soy sauce and 2g of monosodium glutamate. 2. Leave the fire after boiling, soak for half an hour, take out the dog meat, and dry the water with a cloth; 3. Slice the dried dog meat and marinate it with refined salt and cooking wine for 5 minutes. 4. Heat the wok with a large fire, scoop in rapeseed oil, and when the oil is 80% hot, put the dog meat in the wok and stir-fry until it is fragrant; 5. Wash the onion and ginger, cut the onion into sections and mince the ginger; 6. Peel garlic and mash it into garlic; 7. The red pepper is pedicled and seeded, washed and cut into pieces; 8. Wash the original pot, put it on a high fire, heat it, pour in sesame oil, add Jiang Mo, garlic, onion and red pepper for a short time, then add soy sauce, refined salt and monosodium glutamate, cook the dog meat in the pot, turn it over and put it on a plate, and sprinkle with pepper.