1. yellowtail cleaned and put a little salt first marinated (half to 1 hour), cleaned and put in a pot, cleaned and cut small onions, ginger slices, garlic slices, large onion julienne, small red chili seeded and cut a small section

2. large onion julienne and small red chili pepper section

3. into the yellow wine, June Fresh White Soy Sauce,

4. a little bit of salt (salty and light to eat accurate, because the fish have been), ginger slices, MSG, into a small section of the pepper, the garlic pieces

5. Because the fish marinated), ginger, monosodium glutamate (MSG), into a small section of chili, garlic

5. into the small onions, and then put a part of the green onion fillet, into the sunflower oil

6. pot of water, put a good seasoning fish pots into the water to steam for 12 to 15 minutes to see the size of the fish to determine the time to come out of the oven, into the green onion fillet, the small red chili pepper segment plate on the ok!