1, flat kidney beans, chili peppers washed. 2, kidney beans, chili peppers, green onion shredded. 3, the pot of oil, hot, pour into the kidney bean silk.
4, half-cooked, put salt. 5, put onion shredded stir-fry. 6, put the chili pepper shredded stir-fry a few times out of the pot.
The amount of kidney beans, fungus (dry) amount, a little shrimp, salt, cooking wine, garlic, sugar, a little
1, kidney beans cleaned diagonally cut into silk, fungus shredded standby. 2, start the frying pan, garlic shrimp popping.
3, into the kidney beans stir-fry, while adding a little sugar, cooking wine, stir-fry process can be put into the right amount of boiling water to prevent dry pan.
4, the color is slightly yellow into the fungus stir-fry, kidney beans must be fried, put the salt can be out of the pot.
100g Hangzhou pepper 300g kidney beans ingredients appropriate amount of oil appropriate amount of salt 1 ready ingredients 2 kidney beans cut 3 Hangzhou pepper cut
4 pot into the appropriate amount of oil heating 5 into the kidney beans Stir fry for a few moments 6 into the Hangzhou pepper
7 add the appropriate amount of salt 8 stir fry evenly
Salt 1 teaspoon, 1/2 teaspoon of sugar, monosodium glutamate 1/4 teaspoon
1, kidney beans, carrots washed. 2, the carrots sliced, kidney beans cut into diagonal cut into sections, garlic cloves minced.
3, start a frying pan, burst the minced garlic.
4, put the kidney beans and carrots, add salt, sugar and 1 tablespoon of water, stir-fry over high heat until the kidney beans are cooked through, add monosodium glutamate to mix well can be 1. kidney beans washed and shredded, green onion shredded.
2. pan hot into the corn oil, popping shallots, pour into the kidney beans shredded, a little sugar, stir fry, pour a little water to prevent dry pan.
3. Stir fry and add salt to the plate
500 grams of string beans, 300 grams of stranded meat, 25 grams of shrimp, 20 grams of minced mustard greens, 5 grams of minced green onions, 5 grams of soy sauce, 5 grams of minced ginger, 7 grams of sugar, 10 grams of salt, 3 grams of sesame oil, 3 grams of vinegar, 1 gram of monosodium glutamate (MSG), 50 grams of water, 50 grams of oil.
Method
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1. four season beans remove both sides of the three knife head and tendons, washed and drained to be used, shrimp soaked and softened chopped twice.
2. Put the oil in the pot, when hot, put the four seasonal beans fried brown, and then remove the oil drained.
3. Oil heated into the onion, ginger, minced pork, shrimp, vegetables, stir-fry, and finally poured into the fried four season beans dry stir-fry flavor, and drizzle soy sauce, sugar, salt, water, sesame oil, monosodium glutamate, vinegar, and continue to stir-fry until the juice is dry.
500 grams of beans, 300 grams of meat, 25 grams of shrimp, 20 grams of minced mustard greens, 5 grams of minced green onions, 5 grams of soy sauce, 5 grams of minced ginger, 7 grams of sugar, 10 grams of salt, 3 grams of sesame oil, 3 grams of vinegar, 1 gram of monosodium glutamate (MSG), 50 grams of water, 50 grams of oil.
1. four seasonal beans remove both sides of the three knife head and tendon, washed and drained to be used, shrimp softened and chopped twice.
2. pot of oil, hot, put the beans fried brown, and then remove the oil drained.
3. Oil heated into the onion, ginger, minced pork, shrimp, vegetables, stir-fry, and finally poured into the fried four season beans dry stir-fry flavor, and drizzle soy sauce, sugar, salt, water, sesame oil, monosodium glutamate, vinegar, and continue to stir-fry until the juice is dry.