Steaming for 15 minutes is enough, here is how to make leek and egg buns.

Main ingredients: leeks 1000g, egg 100g, flour 800g?

Accessories: oil, salt, soy sauce, soy sauce, sesame oil, oyster sauce, yeast, thirteen spices, thirteen spices, thirteen spices

Steps:

1, leeks cleaned and chopped

2, egg slipped and cooked salt, thirteen spices, oil, cooking oil, dry and cool egg mixing ingredients

3, the chopped leeks into the egg and mix well

4, flour in a pot

5, plus yeast

6, add warm water and good and into a dough, with a large basin buckle to double the size

7, the surface of the hair cut a piece of

8, kneaded long to make a large dosage of pasta

9, rolled into dough

10, skin on the filling wrapped into a bun

11, steam pot water boiling, buns on the drawer to steam for 15 minutes

12, out of the pot steamed can be enjoyed