1, the appearance of nectarine and nectarine is different: the nectarine peel is smooth, brightly colored like oil painting, mostly red and yellow, and the surface of the peel is like a layer of oil, shiny and smooth, without fluff, generally small; The common peach skin velvet is rough, light in color, similar to watercolor, mostly green and red and pink, dull, with fine fluff on the skin, which is difficult to clean and relatively large.

2. Nectarine and peach have different tastes: Nectarine is crisp to bite, hard and dense, generally does not peel, has sufficient moisture, tastes sweet, sour and sweet; Ordinary peaches are crisp when they are not fully ripe, but the flesh is not so hard, the moisture is dry and the sweetness is moderate. But when the peach is fully mature, the skin can be peeled off, and it is soft, moist, sweet but not greasy, and has the unique sweetness and juiciness of peach.

3. The nutrition of nectarine and peach is different: nectarine is very rich in vitamin C, and its calorie is slightly larger than that of peach, with an average of 36 calories, while that of peach is about 30 calories.

4. Nectarines and nectarines have different time to market: Generally speaking, nectarines are listed earlier than nectarines, usually in early summer, while nectarines are still listed in late autumn, when most nectarines are gone.

In addition, nectarine is actually a variety of nectarine. Nectarine is not hairy because of the gene mutation of peach. Among the different varieties of peaches, nectarine is considered to be the most primitive variety, and later it evolved into a hard-fleshed peach, so peaches and peaches appeared. Among the hard-fleshed peaches, peaches and peaches, there are hairless mutant individuals, so there are nectarines, which are rich in nutrition.