300 grams

dried turnip

150g

oil

15g

salt

5 grams

Weijixian soy sauce

15g

Flour paste

30 grams

Cooking wine

50 grams

pepper

Proper amount

energy

1 small piece

Eight angles

two

Making time: 30 minutes-1 hour Dining times: steps

1

Soak dried radish in clear water for several hours until the dried radish strips become soft, and change water in the middle to remove the peculiar smell of dried radish.

2

Pork belly cut into thick strips of chopsticks.

three

Rinse the soaked dried radish with clear water, wring out the water and cut it into pieces the size of a finger's belly.

four

Pour oil into a wok, add star anise and ginger, and stir-fry until fragrant.

five

Pour oil into a wok, add star anise and ginger, and stir-fry until fragrant.