The recommended method for pickling pickled peppers with peppers is as follows:

condiments

Pepper 1500g

condiments

White vinegar 300ml

Salt100g

200 grams of sugar

step

1. Wash the tender peppers with pedicles and dry them.

2. After drying, pick the pedicle or not. Sprinkle salt, stir and marinate 15 minutes or more.

3. Brush the soup pot to ensure that there is no oil, add white vinegar, sugar and salt, and add appropriate amount of water to boil.

4. Put pickled peppers at the bottom of the jar.

5. After the boiled soup is cooled,

6. Pour the soup into the jar

7. Cover the jar and marinate.

8. After three days, open the lid, stir it, and press down the discolored ones without salt, and there will be more soup. At this time, some of them have changed color.

9. It will take another week or so.