Noodles are acidic foods.

Common acidic foods

Weakly acidic: barley, flour, bran, white rice, bread, cheese, abalone, octopus, shrimp, snapper, butter, eggs, peas, beer, Wine, fried tofu, seaweed, clams, and loach.

Medium acidity: ham, bacon, chicken, tuna, pork, eel, beef, wheat, horse meat, etc.

Strongly acidic: germ rice, buckwheat flour, oats, rice bran, oysters, peanuts, dried fish, salmon, scallops, fish eggs, crabs, clams, egg yolks, cheese, pastries or persimmons made with white sugar , mullet roe, bonito, etc.

Common alkaline foods

Weakly alkaline: red beans, radish, apples, cabbage, onions, tofu, cabbage, corn, lentils, pea clips, bamboo shoots, sweet potatoes, Cucumber, eggplant, lotus root, apple, pineapple, cherry, pear, peach, watermelon

Medium alkaline: dried radish, soybean, carrot, tomato, banana, orange, pumpkin, strawberry, egg white, prune , lemon, spinach, etc.

Strongly alkaline: tea, wine, kelp sprouts, kelp, courgette, konjac, celery, lettuce, red beans, taro, potatoes, pepper, ginger, shiitake mushrooms, oranges.