Locust Flower Alias: Rose Eggplant.

The rose hibiscus (scientific name: Hibiscus sabdariffa), also known as hibiscus rosa-sinensis, hibiscus anemone, hibiscus rosa-sinensis, hibiscus fruit, hibiscus rosa-sinensis, hibiscus rosa-sinensis, is an annual herb or a perennial shrub of the genus Hibiscus of the family Mallowaceae, grows in the tropics and subtropics, and can be up to 2-2.5 meters high. The leaves are divided into three or five pieces, 8-15 centimeters long, alternate.

The rosehip is native to West Africa and India, and is distributed in Guangdong, Guangxi, Fujian and Yunnan in China. It is produced in April or in late August, and its growing period is about 4 months. Its flowers and fruits are rich in anthocyanins, pectin, pectic acid, etc., and its flavor is naturally aromatic, slightly acidic, bright color, red and tender.

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Physiological Characteristics of the Rose Hipotle

Rose Hipotle

The Rose Hipotle is slightly conical in shape. Rosa canina is slightly conical or irregularly shaped, 2.5-4cm long, about 2cm in diameter, the calyx purple-red to purple-black, 5-lobed, lobes lanceolate, the lower visible bracteoles that are fused with the calyx, about 10-lobed, lanceolate, the base with the hollows left by removing the fruit. Corolla yellowish brown, outer surface with linear stripes, inner surface basally yellowish brown, occasionally sparsely hirsute. Body light, brittle. The air is slightly fragrant and the flavor is sour.

Baidu Encyclopedia - Rosehip (Plant)

Baidu Encyclopedia - Rosehip (Traditional Chinese Medicine)