material

Huajia 250g

Silk noodles 60g

Enoki Mushroom

Onions, ginger and garlic

Xiaomi chillies

Light soy sauce

Consume fuel

Cooking wine

sesame oil

Thick bean paste

Practice steps

1, put the flower shell into water, add salt and sesame oil, stand for 2 hours, and set aside after sand spitting.

2. Soak the vermicelli in clear water until it becomes soft.

3, onion ginger garlic cut foam, millet pepper cut into small pieces, Flammulina velutipes treatment.

4. Put the tin foil into a bowl to make it concave, and add the Flammulina velutipes.

5. Pour the flowers into a bowl, add ginger, garlic and millet pepper, and pour in soy sauce, oyster sauce, cooking wine, sesame oil and bean paste.

6. Put the tin foil bowl on the induction cooker, pour in clear water, submerge the ingredients and cook over high fire.

7. When the flowers are completely open, add vermicelli, seal the tin foil and cook for 5 minutes.

8, sprinkle with chopped green onion, out of the pot.