Huanghua winter jujube has thin skin, thick meat, small nucleus, tender and crispy meat, sweet and sour, excellent taste, "eat like summer rain, get the benefit of the intestines; contain like climbing the moon to pick up the Xia, have the temptation of the dream around the soul," for the treasures of the fruit. It is measured, huanghua winter jujube total sugar content 32.2%, total acid 0.367%, per 100 grams of fresh jujube vitamin C content 354 mg, and rich in a variety of other vitamins and minerals, nutrition and health care value is very high, there is a "longevity fruit" of the reputation. 1996 October, in the huanghua winter jujube discussion forum, by the experts at the meeting as "The crown of more than 260 fresh jujube products in the country".

Crisp winter jujube

Winter jujube has moderate sugar content, delicious taste, and has the effect of cleaning up the intestines and stomach and helping digestion, so it is a good product for beauty and weight loss, and some enterprises utilize advanced low-temperature dehydrating technology to dehydrate it rapidly, retaining the nutrients of the jujube to the maximum extent, and extending its storage time to 1 year, so that people can eat this precious fruit all year round! Because of its high content of vitamin C, it is called "living vitamin pill". This product is beautifully packaged, mellow quality, is a leisure and entertainment, gifts to friends and relatives of the best products.

Bohai Sea Pike Crab

Pike crab is the most important seafood along the coast of Huanghua, with March to May and September to October as the peak seasons of production, and the Liaodong Peninsula of Bohai Bay has more production in April to May.

Huanghua sea crabs are large in size, with much crab meat, white meat color, tender meat, paste like congealed fat and delicious taste. Especially the meat of the two pincer-like chelipeds is silky and sweet, and the crab color is colorful and fragrant, which is unique, thus it has been famous for a long time and tops the list of seafood.

Huanghua mink

Origin: Huanghua, Hebei, China. Characteristics: good elasticity of the fur, bright luster, and just the right proportion of needle hair to down. The coverage is high, keeping you warm without rolling out the felt.

Huanghua Hair Clams

Origin: Huanghua, Hebei, China. Characteristics: Early spring or late autumn when the arkshells are fat and big, the meat is tender and flavorful. It is easy to be digested and absorbed, and can be dried and canned.