Main Ingredients

Noodles

150g

Egg

100g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Tomato

Moderate

Oyster sauce

Moderate

Thorny mustard

Measurement

Steps

1. Thorny mustard washed and controlled water

2. tomato, garlic cloves cut and spare

3. over the oil, garlic cloves

4. immediately after the egg into the

5. stirring and mashed into the tomato

6. tomatoes to be tomatoes out of the juice, then into the water

7. p>

7. When the water boils, put in the noodles, appropriate amount of salt, smother for a while. Waiting for the noodles to cook, (careful this step to watch the pot, easy to overflow Oh)

8. Turn off the heat and then immediately after the Jingwai

9. Turn off the heat and then immediately after the Jingwai, stirring can be out of the pot

Tips

The Jingwai is easy to cook, turn off the heat into the residual temperature of the soup can be