There are many different ways to make braised fish head, some of them are more complicated to do, and the materials used are more, then I will certainly choose a delicious and relatively simple practice, which will save a lot of time, then I will now share the simple practice of braised fish head with you! Ingredients: half a fish head (1 ? pounds or so), ginger, green onion, garlic, green pepper, red pepper, each appropriate amount. Practice: clean the fish head, dry water standby, pot hot pour oil, first into the ginger, onion, garlic burst out of the aroma, the fish head into the frying pan frying until brown on both sides, add wine, soy sauce, soy sauce, soy sauce, do not put too much, otherwise it will be very salty, soy sauce do not put too much, otherwise the color will be very dark, rushed into the boiling water, hold the level of the fish surface, covered with a lid, with a large fire will be simmering fish soup has been a little bit left (during the period more than the) soup with a spatula to the fish head wave), sprinkle a small spoon of sugar, put some chicken essence, into the green and red pepper and green onion, out of the pot on the plate can be. Tips: do this dish at home, fish head do not buy too big, too big fish head is not good to fry, in the purchase of fish head, you can ask the boss to kill now, it is best not to buy a good kind of kill, may not be fresh, fresh fish head to do it is also more delicious, like spicy flavor, in the burning time can put some spicy seasoning.

The practice of braised fish head has a variety of practices, the practice of each place is different, the general family to visit friends and relatives will do a braised fish head, is an essential main ingredient. How to do braised fish head is delicious? I will list a few examples today.

Braised fish head tofu practice:

Preparation of ingredients:

1. 1000 grams of flower lotus fish head, 300 grams of tofu, red chili about 3, can eat spicy can put more.

2. Seasoning:

Wine, soy sauce, soy sauce, oil consumption moderate.

Onion, ginger, garlic a little, salt 5 grams, anise.

Production method:

1. First of all, wash the fish head, remove the gills, the black membrane in the stomach must be removed, because the black membrane contains toxins, so be sure to get clean.

2. Fish head first with cooking wine, salt, marinate for about 20 minutes.

3. Onion cut into small sections, garlic slices, ginger slices, red pepper cut into sections, tofu cut into small pieces of spare.

4. Cool the pan into the oil, the oil temperature of 60% hot, put the tofu, frying on low heat on both sides of the golden brown can be out of the pan, into the dish standby.

5. Pan from the new pour oil, oil temperature sixty percent hot when the fish head into the pan, frying over low heat, a little bit of color, and then change the side of the frying two minutes or so, into the ginger, star anise, green onions, red pepper to the flavor of the frying out of, add, cooking wine, pure water, boil over high heat.

6. Put the pre-fried tofu into the pot to cook together, the old soy sauce, soy sauce, oil, salt, add the pot, high-fire boil, turn to low-fire simmering soup thick, add pepper, chicken broth, water starch thickening thickening on the plate.

Note:

Tofu must buy more tender, tender tofu fried both sides of the golden, and then after the fish soup cooked, the outside is particularly fragrant, inside is particularly tender.

Everyone must have eaten braised fish head, chopped pepper fish head, fish head bubble cake, these are several kinds of restaurants often sell dishes, of course, what is the practice of the most popular and most delicious? This has to be due to local and human tastes. Here I do a fish head noodle lumps.

Main ingredients: fat fish head 1. Side dishes: noodle lumps.

Seasonings: peanut oil 5 grams, 2 grams of soybean paste, green onions, ginger and garlic less noon, 8 peppercorns, anise 1, 15 cumin, 2 grams of cooking wine, 1 gram of dark soy sauce, 1 gram of Donggu, 2 grams of chicken broth,, a little green onion, soybean paste 1 tsp. 2 grams of white granulated sugar.

Production method:

1, the fish head from the center cut in half, on both sides of the body of the fish cut two knives, and then the fish body of the water sucked dry, the pot is hot and pour the oil first into the soybean paste, onion, ginger and garlic, cumin, aniseed, peppercorns, cooking wine, Donggou, dark soy, (Donggou don't put too much, otherwise it will be salty, the old soy sauce also don't put a lot, otherwise the color will be very dark). Punch in boiling water, put the fish head.

2, white flour and water and into a dough (do not and hard, the dough should be softer to be good) open fire burning fish soup this time into the noodle lumps.

3, cover the lid, with high heat will be the fish soup boil pot, change the small fire become stewed until the soup is not much when off the fire out of the pot scattered on the green onion can be. (During more soup with a spatula to the fish head on the dial).

Tips

Stew fish time in 15 minutes time is short of the dough is not easy to cook. To do the pimples are pulled out by hand one by one, (do not pull out too big like a small pill size is good, cooked pimples are very flavorful, noodle flavor is very strong) to the pot below the pimples to be put around the head of the fish (be careful to burn your hands) in the burn when you like to eat spicy, you can put a little chili pepper seasoning

.

Hello everyone, I'm a week food, I'm glad to be able to answer your question, there are many ways to do fish head, there is a casserole fish head, there is a black bean sauce steamed fish head, there is chopped pepper fish head, there is also braised fish head, but how to do how to do braised will be colorful and flavorful it? This to pay attention to the skills, today here and we recommend a home-cooked dishes, (braised bean curd fish head casserole) materials: fish head, scallion section, bamboo, ginger, garlic, green and red peppers, the first to clean the fish head chopped small pieces of standby, bamboo cut into segments, green and red peppers cut into angles, ginger and garlic slices, scallions cut into segments for spare parts, burning pot of oil to fry the fish head first, if possible, you can also use the oil frying to both sides of the golden, fried Shovel up plate spare, and then again under the oil to the ginger and garlic burst incense, burst incense to the pot to add a spoonful of water seasoning, add some salt, soy sauce, oyster sauce, chicken powder, a little sugar, seasoning, pour into the fish head off the small fire braised for three minutes until the fish head into the flavor, halfway you can turn it over, the time is almost on the addition of bamboo, into the green and red peppers and scallion segments, if the bamboo too early to put on the rotting will be easy to rotten, the casserole dish put a little bit of oil on the fire until hot, and then you can put a little bit of oil, and then you can put the fish head into the hot, and then you can put the fish head into the hot. casually stir fry two can shovel the fish head to the casserole on it, delicious, healthy, rice and wine casserole fish head casserole is done, guys, New Year's holidays, or home to what friends and family, that is, you show off your skills, free to try it at home!

1 braised fish head ingredients preparation

To make braised fish head, we first need to prepare: fish head, ginger, garlic, small onions, sugar, starch, white wine, soy sauce, etc.

2 braised fish head production process

Before we do the braised fish head, we must deal with the head of the fish, we first remove the fish head to remove the gills and scales, and then rinsed clean, then Cut from the top of the fish head, cut in half, remember not to cut off the fish head, then put the fish head into the pot, sprinkle starch on top of the fish head, and then wash the green onion, ginger, garlic, ginger slices, small onions cut into pieces, garlic slices, and then we prepare the pan, the pan into a moderate amount of oil, to be the temperature of the oil rises, we do a good job of putting the fish head into the pan, frying until both sides of the golden brown, and then open a small fire, just cut the Onion, ginger and garlic into the pot to stir fry, to be fried to color, we will be ready to pour white wine into the pot and stir fry for two, and finally in the pouring of soy sauce, pour soy sauce stir fry evenly, pour the right amount of water, sprinkle sugar, then sprinkle salt, and then open a small fire, stew for 10 minutes or so, and then we will be cut into peppers pepper end, pepper end sprinkle into the pot, cover the pot cover to simmer for three minutes or so, and then out of the pot, can be eaten < /p>

3 red pepper into the pot, fried until golden brown, then the pot is ready to cook, and the fish head into the pot. /p>

3 braised fish head notes

We are dealing with fish head, but also to note that there is no black film on the fish belly, if there is a black film must be removed from the black film down, because this is the fish on the body of the fish fish fishy part, the other thing is that we sprinkle starch on the fish, be sure to sprinkle starch on the fish inside the head, and to sprinkle uniformly, in the fish we do in the last When we add water, be sure to add hot water, never use cold water

Chopped pepper fish head is the first in the world!

Quickly go to eat eat look.

They're not the only ones who can't get it right.