Specialty dried fruits of Xinjiang are:

1, fruits and dried categories: Hami jujubes, Hetian jujubes, Tianshan jujubes, large white dried apricots, small dried apricots, dried black apricots, men's scented raisins, non-nucleated white, women's scented, wild rose scented, horse milk raisins, fig, apricot buns kernel, Virgin fruit, Tianshan umeboshi, sour plums, California prunes, Xinjiang Cheese, etc., as well as Ili's tree dry (Xinjiang people called hanging dry), Jinghe's wolfberry, all kinds of dried fruit (melon, fruit, peach, plum, etc.).

2, nuts: salt and pepper Batan, open smile small ginkgo, thin-skinned walnuts, salt and pepper walnuts, pistachios, pistacios (longevity fruit), abalone fruit, macadamia nuts, openings, large hazelnuts, salt and pepper black beans and so on.

Speaking of Xinjiang's dried fruits to first talk about the climate of Xinjiang, Xinjiang's climate is characterized by a large temperature difference between morning and evening, long hours of sunshine, this climatic feature determines the fruit of Xinjiang is different from other regions of the excellent quality, the fruit is large, sufficient moisture, delicate flesh, high yield, and most importantly, especially sweet. Coupled with Xinjiang's dried fruit are waiting for the fruit to mature before picking down to dry, so this in turn ensures the quality of dried fruit, sugar, nutrient-rich, good color.