Ingredients: a few heads of garlic, a bottle of rice vinegar, appropriate amount of sugar, sealed bottle.

The practice of laba garlic

Purple garlic is the best choice for brewing Laba garlic.

Peel garlic for later use.

Cut the garlic, it's easier to taste.

Put garlic in a closed container and prepare rice vinegar ~ We know that there are many kinds of vinegar, including aged vinegar, white vinegar and rice vinegar, and rice vinegar is the most suitable for soaking Laba garlic.

Pour some sugar on the garlic.

Pour in rice vinegar, tighten the bottle cap and put it in the shade.