Accessories: 25g of green pepper and 25g of green onion

Seasoning: 2g of peanut oil, 3g of soy sauce, 2g of yellow wine, 2g of vinegar, 3g of white sugar, 3g of salt, 2g of monosodium glutamate, 5g of starch (peas), 4g of ginger, 3g of garlic, 3g of pepper, and the proper amount of each

Ways of smoothing the liver tip:

1. Clean the pork liver, remove the fascia, remove the fascia,

2. Onions and green peppers are cut into small peach-leaf pieces. Ginger is minced, garlic is peeled and sliced.

3. Add soy sauce, vinegar, Shaoxing wine, white sugar, monosodium glutamate, fresh soup and starch into a small bowl to make a sauce.

4. add an appropriate amount of oil to the pot, and when the pot is heated to 5% heat, the prepared liver slices will be smooth and smooth, and then pour into the colander to control the oil content.

5. Leave a little base oil in the pan, fry with shredded ginger and garlic slices, add onions, green peppers and smooth liver slices, pour in the sauce, stir-fry evenly, pour pepper oil, and serve on a plate.

for more information about the liver tip, see Mint Net Food Bank.