And usually a carton of milk costs no more than five dollars. Whereas, if you buy your own cream outside, 250ml of light cream costs a couple dozen dollars. Meanwhile, cream made from your own milk is low in calories, healthier, and not only tasty, but also non-greasy.
So we can use milk to make cream. How to make it? 2 minutes to learn, the method is as follows:
Ingredients: 250g of pure milk, 7.5g of gillette, 35g of granulated sugar. Practice steps:
Step one: first of all, prepare 7.5g of Gilead tablets, put into cool water (note that must be used in cool water) soaked for 10 minutes; and then in the pot pour 250g of pure milk, 35g of sugar, simmering over low heat, stirring constantly, stirring to the sugar melting, do not need to boil, put your hand on the milk from the location of the about ten centimeters feel a little bit hot hands off the fire.
The second step: then soak the softened ghirardine tablets into the milk and stir, stirring until the ghirardine tablets are completely dissolved, with about 30 seconds to dissolve and then poured into the dishes, cooled down with a whisk and stir quickly, so that the milk produces a large number of bubbles, into the refrigerator for 10 minutes, 8 minutes after the removal of the refrigerator and then put it into the refrigerator for 10 minutes, repeat 3 times, the final milk should be very viscous, if it is not viscous, the milk should be very viscous, if it is not viscous, it should be very viscous. Refrigeration time should be moderately extended, stirring, become very fine, the whipper of the hanging lines will not disappear, it can be lifted up and made into our thin cream. Step 3: After the light cream is ready you can use an electric whisk for whipping, medium speed whipping for about 10 minutes, whipped to the appearance of lines, put in the refrigerator for 20 minutes, take out and continue to whipped, whipped to lift the whisk to be a firm little sharp corner, our cream is whipped.