List of contents in this article: 1, efficacy and function of curcumin. Brief introduction of curcumin. 2. What effect does curcumin have? 3. What is curcumin? What's the effect? 4. What is the efficacy and function of curcumin? 5, the efficacy of curcumin, the efficacy and role of curcumin related introduction 1, the efficacy of curcumin has antioxidant, anti-inflammatory, anticoagulant, lipid-lowering, anti-atherosclerosis, anti-aging, scavenging free radicals and so on. , the role is to inhibit inflammatory reaction, anti-rheumatoid, etc. It can also be used as a colorant for medicines, foods and cosmetics.
2. Curcumin is a natural compound with good anti-inflammatory and anti-cancer properties.
Curcumin is a diketone compound extracted from the roots of some plants in Zingiberaceae and Araceae.
Among them, turmeric contains about 3% ~ 6% curcumin, which is a rare pigment with diketone structure in plant kingdom.
What does curcumin do? food additives
Curcumin, as a common natural pigment, has been widely used in food industry for a long time, mainly used for dyeing canned food, sausage products and sauce and halogen products, and its dosage depends on the needs of normal production.
The product form of functional food with curcumin as the main component can be general food or some non-food forms such as capsules, pills or tablets.
For general food forms, we can consider some yellow foods, such as cakes, sweets, drinks and so on. , which is one of the nine natural pigments allowed to be used in food, was first promulgated in the Hygienic Standard for the Use of Food Additives in China.
Curcumin also has antiseptic effect.
At present, curcumin is widely used as condiment and pigment in food industry at home and abroad.
Turmeric can replace the precious spice saffron in medieval Europe, and it is also an indispensable traditional curry food in Indian life. It is a common condiment in Middle East barbecue rolls, Persian and Thai dishes, and also a common pigment in mustard sauce.
Curcumin used for food coloring can be divided into four categories: water-dispersible turmeric butter, water-dispersible purified turmeric, oil-soluble purified curcumin and purified turmeric powder.
At present, China has developed water-soluble and oil-soluble curcumin products comparable to those of foreign countries, and produced curcumin in various colors through compounding, which has been widely used in pasta, drinks, fruit wine, candy, cakes, canned food, fruit juice and cooking dishes, and as a compound seasoning, it has been applied to chicken essence compound seasoning, puffed seasonings, instant noodles and puffed products, instant food seasonings, hot pot sauces, sauce flavors and spices, seasoning pickles, beef jerky products and so on.
China is one of the main producing areas of turmeric in the world, which is rich in resources. At present, the annual output has reached tens of thousands of tons, which has a good market advantage.
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chemical indicator
Used as acid-base indicator, pH7.8 (yellow) -9.2 (reddish brown).
Medical science
Turmeric is a commonly used medicine, and its main bioactive components are curcumin and volatile oil.
The former has the functions of lowering blood lipid, anticoagulation, antioxidation, cholagogic and anticancer. The latter mainly plays an anti-inflammatory, antibacterial and antitussive role.
Curcumin plays an anti-cancer role by inducing malignant tumor cell differentiation, inducing tumor cell apoptosis and inhibiting tumor growth at all stages, which is widely used in clinic.
1, anticancer
Curcumin is a kind of plant polyphenol extracted from Curcuma longa, and it is also the most important active component of Curcuma longa.
Recent studies have not only confirmed the traditional functions of turmeric, but also revealed some new pharmacological effects, such as anti-inflammatory, anti-oxidation, scavenging oxygen free radicals, anti-human immunodeficiency virus, protecting liver and kidney, anti-fibrosis and anti-cancer, which may be related to its inhibition of the activation and expression of transcription factors such as nuclear factor -κB and activator protein-1, without obvious toxic and side effects.
2. Alzheimer's disease
Animal experiments show that curcumin in curry can not only decompose amyloid protein in the brain of experimental mice, but also prevent the production of this protein.
Researchers point out that eating curry frequently may have similar effects on people, thus helping to prevent Alzheimer's disease.
Many studies have proved that the accumulation of amyloid in the brain is one of the most important causes of Alzheimer's disease.
Previous studies have shown that curcumin, a key ingredient in curry, can prevent brain nerve cell damage and improve brain nerve cell function.
According to American media reports, researchers at Duke University in the United States have genetically modified experimental mice, so that many amyloid proteins appear in their brains.
The researchers then provided these experimental mice with food rich in curcumin, and found that the amyloid protein in the brains of experimental mice was decomposed, and the same diet could also prevent the amyloid protein from appearing in the adult brains of experimental mice.
3. Anti-inflammatory
Inflammation is a complex process, which is caused by cell infection and/or tissue damage. A series of chain reactions eventually lead to the rapid development of some chronic diseases.
Because inflammation plays an important role in most chronic diseases, anti-inflammatory drugs are needed to prevent inflammation.
Although some different steroidal and non-steroidal anti-inflammatory drugs such as semicarbazone, aspirin, ibuprofen and phenylbutazone can be used to treat inflammatory diseases, most of them have side effects.
Studies have found that curcumin has the same anti-inflammatory activity as steroid drugs and non-steroid drugs, such as indomethacin and phenylbutazone, and it is safe in most cases.
What is curcumin? What's the effect? Curcumin is the most important active ingredient in turmeric, which has pharmacological effects. Chinese medicine believes that turmeric can promote qi circulation, dispel wind and promote blood circulation, dredge menstruation and relieve pain.
Modern medicine shows that curcumin also has special medical functions, mainly in excellent anti-inflammatory, anti-virus and anti-oxidation effects, which can protect the liver, improve immunity, enhance memory and protect cardiovascular and joints.
Mainly used in medicine and health care products, food and beverages, which are often used as natural colorants and functional raw materials.
What is the efficacy and function of curcumin? 1. Curcuma longa contains bioactive compounds and has strong medicinal value.
Turmeric is the yellow spice of curry food.
It has thousands of years of cooking and medicine history in India.
The latest research found that the rhizome of this herb does contain health-care compounds.
These substances are called turmeric compounds, of which curcumin is the most important.
Curcumin is the main active ingredient of turmeric, which has anti-inflammatory effect and is a powerful antioxidant.
But the weight of curcumin in turmeric is not high, only about 3%.
Most studies based on this herb use turmeric extract (which contains the most curcumin), and the usual dosage is 1g per day.
However, the amount of turmeric spice in food is difficult to reach this level.
Therefore, in order to achieve therapeutic effect, it is necessary to take an extract containing enough curcumin.
It should be noted that curcumin is difficult to be absorbed into the blood stream.
But eating with black pepper is helpful for absorption. Black pepper is a natural substance, which can increase the absorption rate of curcumin by 2000 times.
In addition, curcumin is fat-soluble, and it is best to eat with high-fat foods.
Curcumin is a natural anti-inflammatory compound.
Inflammation is a very important human function.
It is helpful to resist foreign invaders and repair the damage.
Without inflammation, pathogens such as bacteria can easily control the body and kill us.
Although acute inflammation is beneficial, chronic inflammation will become a problem and will inappropriately resist the body's own tissues.
In fact, many chronic diseases are related to long-term low-level inflammation, such as heart disease, cancer, metabolic syndrome, Alzheimer's disease and various degenerative diseases.
Therefore, anything that helps to resist chronic inflammation is beneficial to prevent and even treat these diseases.
Curcumin is as effective as some anti-inflammatory drugs because of its good anti-inflammatory effect.
Third, turmeric significantly improves the antioxidant capacity of human body.
Oxidative damage is considered to be one of the causes of aging and many diseases.
It involves free radicals and is a highly active molecule with unpaired electrons.
Free radicals often react with fatty acids, protein or DNA.
Antioxidants are beneficial because they can protect the body from free radicals.
Curcumin happens to be a powerful antioxidant, which can counteract the harm of free radicals.
In addition, curcumin can also promote the activity of antioxidant enzymes in the body.
Fourthly, curcumin improves brain-derived neurotrophic factor.
Curcumin can improve brain function and reduce the risk of brain diseases.
It was previously thought that neurons could not divide and proliferate after infancy.
But now I know it will happen.
Neurons have the ability to form new connections, but in certain areas of the brain, they can proliferate and increase their numbers.
One of the main driving factors of this process is brain-derived neurotrophic factor, which is a growth hormone that promotes brain function.
Many common brain diseases are related to the decrease of this hormone, such as depression and Alzheimer's disease.
Interestingly, curcumin can increase the level of brain-derived neurotrophic factor.
This can effectively delay or even reverse some brain diseases, as well as aging diseases related to the decline of brain function.
In addition, it can promote memory and make people smarter.
5. Curcumin reduces the risk of heart disease
Heart disease is one of the biggest risk factors for death.
Curcumin helps to reverse the heart attack.
The main benefit of turmeric to the heart is to promote endothelial function.
It has been proved that vascular endothelial dysfunction is the main driving factor of heart disease, which is related to endothelial failure to regulate blood pressure, coagulation and other factors.
In addition, curcumin can also reduce inflammation and oxidation, which is also an important factor leading to heart disease.
6. Curcumin can prevent cancer.
There are many forms of cancer, and taking curcumin health care products has a positive effect on some of them.
Researchers are exploring the possibility of using turmeric as a herbal medicine to treat cancer.
It affects the growth, development and molecular diffusion of cancer cells.
Studies have found that it can reduce angiogenesis and metastasis and promote cancer cell death.
7. Curcumin can be used to prevent and treat Alzheimer's disease.
Alzheimer's Harmo's disease is a common neurodegenerative disease and the main cause of Alzheimer's Harmo's disease.
Regrettably, there is no ideal treatment for this disease so far.
Therefore, prevention is particularly important.
Studies have found that curcumin can prevent Alzheimer's disease because it can cross the blood-brain barrier.
Eight, curcumin health care products are good for patients with rheumatoid arthritis.
There are different types of rheumatoid arthritis, most of which involve joint inflammation.
Curcumin has anti-inflammatory effect and is helpful for patients with rheumatoid arthritis.
Curcumin has a positive effect on cancer.
A large number of studies have found that curcumin can inhibit the development of cancer cells from various cellular and molecular levels. Studies have shown that curcumin can reduce the proliferation and spread of tumor blood vessels, and further lead to cancer cell apoptosis.
In a study on precancerous lesions of colorectal cancer, it was found that daily intake of curcumin can effectively reduce abnormal trypsinogen by 40%, which is a promising anticancer component.
Turmeric is a commonly used medicine, and its main bioactive components are curcumin and volatile oil.
The former has the functions of lowering blood lipid, anticoagulation, antioxidation, cholagogic and anticancer. The latter mainly plays an anti-inflammatory, antibacterial and antitussive role.
Curcumin plays an anti-cancer role by inducing malignant tumor cell differentiation, inducing tumor cell apoptosis and inhibiting tumor growth at all stages, which is widely used in clinic.
Extended data:
Other effects of curcumin:
1 and curcumin can protect liver.
Curcumin has a special mechanism of antioxidation and inhibition of NF-kB transcription factor, so it has been revealed in many studies that it can protect the liver and prevent various toxins from damaging the liver (such as aflatoxin, iron excess, antibiotics, alcohol, carcinogen "thioacetamide" carbon tetrachloride, etc.). ), but most of them belong to animal and cell experiments.
2. Curcumin has natural anti-inflammatory components.
Curcumin's powerful anti-inflammatory ability can be compared with many drugs, which can inhibit the second series of prostaglandins and leukotrienes in the body at the same time, and also inhibit the activity of cell transcription factor NF-κ B. Curcumin is effective for most inflammations and allergies, but the key point is that there are almost no side effects brought by western medicine.
3. Improve functional dyspepsia
It is estimated that 7 out of every 10 cases of dyspepsia in clinic belong to functional dyspepsia, which affects the quality of life of China people. Even in ancient medicine in China and India, turmeric is regarded as a digestive function promoter, which has antibacterial, anti-inflammatory (stimulating bile secretion and improving fat absorption), reducing flatulence and improving ulcers.
4. Prevention of Alzheimer's disease
Animal experiments at Duke University in the United States show that curcumin in curry can not only decompose amyloid in the brains of experimental mice, but also prevent the production of protein.
Researchers point out that eating curry frequently may have similar effects on people, thus helping to prevent Alzheimer's disease.
Many studies have proved that the accumulation of amyloid in the brain is one of the most important causes of Alzheimer's disease.
Previous studies have shown that curcumin, a key ingredient in curry, can prevent brain nerve cell damage and improve brain nerve cell function.
curcumin
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People's Network-Two Kinds of Medicinal Tea Protect the Brain
Xinhuanet-Curcumin may improve memory and help relieve depression.
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