There are a lot of barbecue ingredients on the market, and I've tried a few that don't taste good. In the popular Korean dining to the most popular Korean barbecue, barbecue dipped in it is particularly good, a chance, I got the recipe for barbecue dipped, there is no secret recipe, and it is very simple, the main chili powder, sesame seeds, Su seeds, peanut brittle, Kyung, cumin powder as the main raw material, configure other auxiliary materials, with the meat into the mouth with the mouth, lips and teeth, aftertaste. Roasted meat fragrant, greasy, attractive color. Then, dipped in a good dry dipping material, placed on fresh lettuce leaves, wrapped, stuffed into the mouth, stuffed a big mouth. It's delicious!
Many friends choose to grill at home to eat more convenient and healthy. But in order to make a good barbecue, besides the meat, marinades and dipping sauces are also important. With the right combination, you can make cleaner and more flavorful food than a professional barbecue restaurant, which I will share with you today. Cooked food refers to stir-fried ingredients, such as cooked sesame seeds and chopped peanuts sold in many places, or dry-fried yourself over a low flame.
Starting now, give yourself a gift every vacation that you wouldn't normally buy! You'll be happier and luckier if you do, so know how to make yourself happy! Counting a birthday should also have a sense of ceremony ~ today's birthday, come to eat barbecue, comes with a gift of three dip recipes, divided into dry, wet, water three kinds of material. Barbecue at home, do not buy dipping sauce, teach you the practice of Korean barbecue dipping sauce, eat at ease without adding!
If you are grilling pork. Then you buy the kind of big sauce will be fine. But it has to be processed a little bit. There are many kinds. The restaurant then there is to mix Xuebi's. So it won't be too salty. There's some chopped garlic in it. A little sesame oil. And some monosodium glutamate. The meat is wrapped up in a very flavorful package. I our family taste is a little heavier. I'm not sure if you're going to be able to get a good deal on this. The skinny is reserved for slicing and wrapping. The fat a little bit chopped and then big sauce fried.
No salt, just the sauce. You can put some Korean ground beef in the middle. It's very fresh. If you don't have , you can put some chicken essence. Then put a little bit of cooking broth (according to your own feeling can be.). When you're done , you can slice some garlic and chili pepper. It's delicious wrapped in lettuce leaves. This is the way to eat it with dashi. There are other ways to make other grilled meats. In fact, to the Korean food store will have barbecue meat ingredients sold. The flavor is not bad.