1. Ingredients: half chicken, 15 grams of mushrooms, a little green onion, ginger, garlic, appropriate amounts of salt, sugar, cornstarch, light soy sauce, pepper, and oyster sauce. A little cooking wine and an appropriate amount of vinegar.

2. Heat the oil in a pan, put the ginger slices and scallions into the pan and saute until fragrant. Add some sugar to melt.

3. Pick up the chicken and put it into the pot, fry it over high heat for 1 to 2 minutes, and then turn it over until it becomes golden brown; after turning it over, fry it in the same way until it turns golden brown. Put the mushrooms in.

4. After adding the mushrooms, pour the marinated chicken seasoning into the pot and stir-fry evenly.

5. Pour the water in which the mushrooms have been soaked into the pot (not too much water, just soak 1/3 of the chicken); after boiling over high heat, turn to low heat and simmer for 5~8 It will take about a minute for the chicken to be fully cooked.

6. Add chopped green onion and stir-fry evenly until the juice is reduced to almost dry and then serve.