1, stir-fried lettuce. Material: 1 lettuce, garlic 2 cloves, salt, chicken essence. Practice: lettuce shredded, garlic sliced. The pot of oil, hot oil into the garlic slices burst incense, into the lettuce stir-fry, during the point of a small amount of water, about two minutes into the salt, monosodium glutamate stir-fry, can be mounted on the plate.

2, lettuce fried chicken. Materials: 1 lettuce, chicken breast 300 grams, fresh red pepper, green pepper, salt, monosodium glutamate, cooking wine, sugar. Practice: chicken breast meat washed and picked off the fascia. Cut the chicken breast into silk. Lettuce peeled. Cut the peeled lettuce into shreds. Fresh red pepper, green onion, ginger. Cut green onion, ginger and fresh red pepper into julienne strips. Heat the frying pan and pour in the oil. When the oil is hot, add the green onion and ginger and stir fry. After the onion and ginger shredded aroma, pour in the shredded chicken and stir-fry. When the chicken stir-fry until white, cook the yellow wine, pour in the lettuce and stir-fry. To lettuce five ripe when put salt, sugar, monosodium glutamate, in the stir-fry a few times can be out of the pot.

3, lettuce fried cilantro. Materials: lettuce 1, parsley, salt 4 grams, pepper, mushrooms (water), vegetable oil moderate. Practice: soak the mushroom water precipitation filtered and ready to use. After washing parsley, the back of the knife slightly patted, cut into sections and spare, pepper a number of spare. Lettuce rhizome peeled, and lettuce leaves soaked and washed together, leaves cut into sections, lettuce rhizome cut thin slices spare. The pot of oil, medium heat heating, pepper and parsley into the pot, popping the oil after fishing, turn on the heat, lettuce slices into the pot to stir fry evenly, and then into the lettuce leaves, add the appropriate amount of mushroom water, add refined salt before starting, stir fry evenly, plate on the table.