1956 was highly praised by the national leaders at the first national handicraft food Expo, and won the "Silver Award for Exhibition Food", which was regarded as the first barbecue in China.
1957, the book "Food Club" published by Shanghai Publishing House introduced the Yixiangzhai Huangjia barbecue, a famous food in Shandong, to readers all over the country.
1972, Cambodian head of state Prince Sihanouk visited Jinan and asked the famous Huang family barbecue in Shandong by name.
From 65438 to 0975, when Chairman Zhu De visited Jinan, he also said that he wanted to try the yellow barbecue.
1984 Contemporary famous writers recalled the Jinan diet that he could not forget when he was in middle school in Jinan, including the Huang family barbecue that he could not forget.
1986, Huangjia BBQ was rated as "the first flavor snack in Jinan" and included in the book "Jinan Food Model" published by Shandong People's Publishing House that year.
1988 was elected by counties, cities and provinces, and participated in the first China Food Expo as one of the "Eight Flavors" in Shandong Province, and won the "Silver Award in the First National Food Expo".
1990 Yixiangzhai Huangjia Barbecue Restaurant was included in Jinan Time-honored Brand by Jinan Publishing House.
1999 was awarded "Famous Brand Product of China International Agricultural Expo".
1999 "old photos of a century-old spring city" was written by Yan, a famous educator and writer, and recorded the Huangjia barbecue shop in Yixiangzhai, a century-old shop.
Since 1980s, Jinan Daily, Volkswagen Daily, Shandong Economic Daily, Shandong Workers Daily, Qilu Evening News, and provincial TV stations have reported the barbecue of the Huang family in Yixiangzhai for many times.